Vegetarian Fried Melaleuca Tofu Slices
1.
Prepare ingredients
2.
Ingredients sliced
3.
The oil is hot, more oil is appropriate
4.
Fry the coprinus comatus in the pan until the color changes and serve
5.
Melaleuca tofu is sautéed in the pan until the color changes and then served
6.
Colored peppers in the pot
7.
Pour in celery, chicken leg mushrooms and sliced tofu slices
8.
Put a spoonful of broth
9.
Stir-fry and get out of the pot
Tips:
For heavy-mouthed friends, add some salt appropriately, and there is no need to add flavor. The mushrooms themselves can improve the freshness.