Rye Multigrain Wowotou
1.
All the ingredients are ready
2.
Pour flour into a basin, add baking powder
3.
Add water, use chopsticks and flocculate
4.
Knead it with your hands at this time, it won’t be very sticky
5.
Let the dough rise up a little and divide it into small pieces of similar size
6.
After the small agent is rounded, rub a hole underneath with your finger, and turn it slowly to make the hole smooth, and everything is done
7.
Fill the steamer with water and brush the oil on the steamer
8.
Put up the Wowotou embryo
9.
Cover, steam, cover and set aside
10.
Cut various vegetables into cubes
11.
Hot oil pan
12.
Pour in the diced tomatoes and fry until they are juicy
13.
Add corn kernels and stir fry until cooked
14.
Pour the cucumber cubes in
15.
Stir fry for a while, add salt
16.
Stir fry evenly
17.
Set aside
18.
Serve the fried vegetable grains with Wowotou, and scoop up the corn kernels when you eat.
Tips:
1. The noodles should not be too soft. If it is too soft, it will be easily deformed when steamed.
2. Put the Wowotou in a pot after being steamed, so that it won't get cold when cooking.
3. Add other ingredients after the diced tomatoes are fried to make the juice easier to absorb, and the taste is also very good.