Cranberry Green Bean Paste and Watermelon Soft European Buns

Cranberry Green Bean Paste and Watermelon Soft European Buns

by Sharp-horned lotus 826

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Cranberry Mung Bean Paste Watermelon Soft Ou Bun, kneaded with ice watermelon juice, wrapped in cranberry mung bean paste.

Cranberry Green Bean Paste and Watermelon Soft European Buns

1. 1. Pour the ice watermelon juice, sugar, and salt into the bread bucket one by one.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

2. 2. Then weigh in flour, dry yeast and old noodles.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

3. 3. Start the kneading function of the bread machine and start kneading.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

4. 4. After a kneading program is over, put in the refrigerated butter block directly, and then start a kneading program.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

5. 5. The second kneading procedure ends, and the dough reaches the expansion stage.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

6. 6. Put it in a fresh-keeping bowl, cover it and put it in the refrigerator to ferment.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

7. 7. When fermented to twice the size, dip your fingers in dry flour and poke a small hole in the dough. The hole is slightly retracted into the belly button, and the fermentation is complete.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

8. 8. Take out and gently press to exhaust the gas.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

9. 9. Divide into two parts, round and relax for a while.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

10. 10. Take a portion and roll it into a beef tongue shape. Spread a layer of cranberry mung bean paste with a spatula.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

11. 11. Roll it up and squeeze it tightly.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

12. 12. Plastic surgery.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

13. 13. Put it into the baking dish with the mouth down for secondary fermentation.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

14. 14. After fermentation, sift into a thin layer of flour and cut the bag.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

15. 15. Put it in the oven at 150 degrees and bake for 25 minutes.

Cranberry Green Bean Paste and Watermelon Soft European Buns recipe

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