Rye Soy Milk

Rye Soy Milk

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Rye soy milk, black wheat + soybeans.
It has been verified that triticale is a new hybrid of rye and wheat. I don't know if it has both the qualities of rye and wheat, or tends to have more of it, or it is neither rye nor wheat, but it is itself. No matter what it belongs to, black is generally used as nutrition nowadays, and the publicity about it highlights a point that it is a selenium-rich food.
8 hours after the appointment, there is no need to change the water. Nutrition experts have said that the water can be used together because some substances will dissolve out. As for whether it will break, if the temperature is too high, maybe it will. However, there are also ways to solve it, such as adding ice water or ice cubes. After melting, just make soy milk. . . . "

Ingredients

Rye Soy Milk

1. Ingredients: 30 grams of black wheat, 80 grams of soybeans, 1500 ml of water

Rye Soy Milk recipe

2. Wash all materials and control water.

Rye Soy Milk recipe

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

Rye Soy Milk recipe

4. Pour all the ingredients,

Rye Soy Milk recipe

5. Add water.

Rye Soy Milk recipe

6. Close the lid. Put it into the base, and the card is good.

Rye Soy Milk recipe

7. Power on, set the appointment time to 8 hours, and press start.

Rye Soy Milk recipe

8. When the time is up, the tofu machine will start beating to the end.

Rye Soy Milk recipe

9. When the beating is over, remove the beating bucket,

Rye Soy Milk recipe

10. Uncover,

Rye Soy Milk recipe

11. Remove the filter frame and mix the slurry,

Rye Soy Milk recipe

12. Pour out and drink

Rye Soy Milk recipe

Tips:

The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.

Comments

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