Black Wheat Barley Almond Soy Milk

Name: Black Wheat Barley Almond Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 20g Triticale; 20g Barley; 1300ml water; 15g almond

by Food·Color

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

I have repaired the tofu machine, but I have been too lazy to use it. I think its capacity is too large. It's been kept for a few months, so let's use it. At least, you have to see what the operating status is after it is repaired, right?
Find the filter cloth, soak the beans, and you can start. Regardless of the upper and lower water levels, as long as the water is below the beans. I poured 1300 milliliters of water, and the water level was below the water level, but the amount of water was already more than 5 servings. After all the items are in place, the tofu machine is still running, as if it does not automatically monitor the water level.
After not using this machine for a long time, I completely forgot its working status. When the motor started, I was taken aback. This guy's movement is really big enough, it doesn't seem to be much inferior to the wall breaker.
When the movement of the electric motor is over, and it heats up for a while, the tofu machine finishes its work. Pull the pulping switch to release hot soy milk from the pulping mouth. The juice is thick and flavorful, and it seems good to drink it without sugar. "

Ingredients

50g Soy
20g Triticale
20g Barley
1300ml Water

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15g Almond

Black Wheat Barley Almond Soy Milk

1. Ingredients: 50 grams of soybeans, 20 grams of black wheat, 20 grams of barley, 15 grams of almonds, 1300 ml of water.

2. Wash the soybeans, black wheat and barley, soak in clean water overnight, until the hair is fully swelled.

3. Put the filter frame of the tofu machine on the filter cloth cover, then put it into the beating bucket, and lock it.

4. Pour the almonds and soaked soybeans into the filter net.

5. Add water.

6. Close the lid and rotate the bayonet into place.

7. Put the beating bucket into the base and lock it.

8. Power on, select the soy milk function, and start.

9. About half an hour or so, the tofu machine is finished beating and automatically shuts down.

10. Place the soy milk cup under the dispensing opening, pull out the dispensing button, and manually dispensing the pulp.

11. Pour the beaten soy milk into a cup and add sugar to drink according to your own taste.

Tips:
The tofu machine can be replaced by a soymilk machine or other beating equipment.
The proportion of ingredients can be adjusted according to your preferences and the capacity of the soymilk machine.
Drinking soy milk with dregs will provide more comprehensive nutrition.