Saliva Cane Chili Shredded Chicken
1.
A pack of Sun Valley vine pepper-flavored shredded chicken, take half.
2.
Bake at 180 degrees for 20 minutes.
3.
Take it out and let it cool, then tear it into silk by hand.
4.
Wash 6 okra and soak in light salt water for a while.
5.
Bring water to a boil in a pot, put a little salt, put okra, drip a few drops of cooking oil and boil for two minutes.
6.
Remove and soak in cold water.
7.
Shred carrots.
8.
Shred the onion.
9.
Cut chives into sections.
10.
Mince garlic.
11.
Cut coriander into sections.
12.
Drain the okra and cut into small pieces.
13.
Spicy millet diced.
14.
Saute a spoonful of white sesame seeds.
15.
Put okra, shredded carrots, shredded onions, minced garlic, coriander, chives, and millet into a bowl.
16.
Let cool the shredded chicken, tear it into silk and put it in a large bowl.
17.
Put light soy sauce, balsamic vinegar, cooking wine, white pepper powder, pepper powder, pepper oil, sesame oil, salt, sugar, and season according to personal taste.
18.
Mix well.
19.
Serve on a plate and sprinkle with sauteed white sesame seeds.
20.
Delicious saliva shredded chicken with vine pepper and shredded chicken is ready Y(^o^)Y
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