1. Salmon is rich in nutrition and has no fishy smell. It tastes very delicious when eaten raw, but the fish belly is fatter and tastes bad when eaten raw. It's delicious when cooked.
2. Heat the oil to 8 parts.
3. Stir-fry the ginger slices and bean paste for 1 minute.
4. Stir-fry the salmon belly, add water and simmer until cooked. You can add a proper amount of salt and sugar.
5. When the fish is cooked, add chopped green onion to enhance the flavor. Serve on the table.
Tips:Salmon has no fishy smell and is generally eaten raw. After simmering, the meat will become chai. The recipe is fish belly and belly with thick fat.
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