Sweet and Sour Diced Salmon

Sweet and Sour Diced Salmon

1. Dice salmon, add salt, pepper and rice wine and mix well.

2. Add onion and ginger, mix and marinate for 15 minutes.

3. Four teaspoons of cornstarch and one teaspoon of flour.

4. Add an appropriate amount of water and a little oil to make it thick and suitable.

5. Put the marinated diced fish in the batter and mix evenly.

6. Heat 50% of the oil into the pan and fry until the surface is shaped and removed. Then increase the oil temperature to 50% hot, and fry it again until the surface turns yellow. Fish out and wait for the third bombing.

7. Start another pot. One teaspoon of sugar and one teaspoon of oil for frying with sugar.

8. Stir-fry caramel color

9. Add an appropriate amount of boiling water to a boil.

10. Mix 2 tablespoons of organic vinegar with half of the water, add 2 tablespoons of sugar and 2 grams of salt, and mix well to form a sweet and sour sauce.

11. Pour the sauce into the fried sugar. Water starch thickens, and finally topped with a little oil.

12. Juventus continued to heat up to 50% hot, and fried the fried piece again until the surface was golden and fished out. The time is about ten seconds. Don't last too long for the last time, otherwise it will be easy to blow up together.

13. Finally, pour the fried piece into the fried sweet and sour sauce and stir fry quickly.

14. Finally, stir fry a few times quickly from the fire, let the soup completely and evenly wrap the diced fish before going abroad.

15. Put it on the table. "Buy high-quality aged vinegar, search on Tmall [CUCU Flagship Store]"

Tips:

1. To make this dish, if you want to make sure the diced fish is crispy and tender inside, you have to fry it three times according to the steps\n2. CUCU organic vinegar belongs to the old vinegar, and the color is slightly darker. For the color of the finished product to look better, there is no need to add soy sauce, and a little bit of sugar is a good combination.