Dried Salmon

by Lavender_eZyqNi

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

A few days ago, the salmon belly was dried. Because the fish belly is rich in fat and plump, it is hard to describe the oily and dry fragrance in the mouth, but it is not greasy. I don't know how many times better than dried fish dried out of any kind of fish. "

Ingredients

Dried Salmon

1. Wash and control the moisture of the purchased salmon belly

2. Sprinkle a lot of salt, and appropriate amount of white wine and pepper into the container and cover with gauze to prevent flies

3. Put it on the balcony to dry. This is a photo of sea bass. You can dry any fish. It’s best to dry for 8 minutes.

4. Sun-dried fish and dried sesame oil is bright

5. If you can’t eat it at once, put it in the refrigerator and freeze it

Tips:
Don't dry it all, it tastes bad

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