Salmon with Guacamole
by Some delicious snacks
Favorite
Difficulty
Normal
Time
20m
Serving
2
It smells so good. . . "
1. Marinate the salmon cubes with soy sauce, salt and black pepper, drizzle with lemon juice. You can massage the fish cubes with your hands to make it easier to taste. Cover with plastic wrap and let stand for 20 minutes
2. Prepare the guacamole. Add a boiled egg yolk, sprinkle some sea salt, black pepper, a little mustard, and stir well
3. Take a pan, pour olive oil into the pan, add the marinated salmon cubes when the oil is 60% hot, with the skin facing down, add thyme and fry together, cover and simmer for 1 minute, turn the salmon over and simmer again 1 minute
4. Serve with 【Ricos Butter Sauce】 and cherry radish. Depending on personal taste, you can add some soy sauce.
