Salt and Pepper Sesame Filling

Name: Salt and Pepper Sesame Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked flour; 50g Vegetable oil; 45g White sugar; 15g sesame; 5g pepper powder; 3/4 teaspoon salt; 15g Black sesame peanut flour

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Salt and pepper flavor is a common flavor in Sichuan dim sum. The salt and pepper filling is a commonly used filling in Sichuan-Chongqing pastries, especially used in Mid-Autumn Mooncakes, which has become the unique flavor of Sichuan-style dim sum.

Ingredients

Salt and Pepper Sesame Filling

1. 100 grams of cooked flour, 45 grams of white sugar, 50 grams of vegetable oil, 15 grams of cooked sesame seeds, 15 grams of homemade black sesame peanut powder, 30 grams of winter melon strips, 5 grams of pepper powder, 1/2+1/4 teaspoon of salt