Salt Bureau Pig Kidney

Salt Bureau Pig Kidney

1. Go to the market to buy fresh pig kidneys and black pepper. First, cut the pig kidneys open with a knife, pick up the white tendons inside (in addition to the smell), then rub the pig kidneys with salt and wash them with bleeding water.

2. Be sure to fry the black pepper or it won't be spicy.

3. Stuff it into the pig's kidney and sew it (I use a toothpick, if you are not afraid of trouble, you can use thread).

4. Wrap it with tin foil (if there is a special food paper, it can absorb water, and the tin foil should be pierced with some small holes to let it out when it comes out).

5. Put a layer of salt on the bottom of the microwave oven for cooking rice, put the pig kidney wrapped in tin foil inside, cover it with salt, and cover it with quail eggs, and finally put a layer of salt to cover the lid. (It's a bit like picking oranges after Chinese New Year, with a layer of pig kidneys and eggs with a layer of salt).

6. Bake it on high heat for about 30 minutes (be careful, it's very hot, do not take it out until it is cold, otherwise the pot will melt, I have already melted one, hehe). Turn on the microwave for a burst of aroma, good taste. I cleaned up the salt and pepper and put them on the plate before remembering that I had forgotten to take the picture, and murmured, I took two snapshots, but unfortunately I didn't see the salt tower coming out of the microwave.

7. Lazy Hall produced it, it must be the favorite of lazy people, hehe.