【lu Cai】--stir Fried Kidney
by gaopingzhao
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. First wash the pork kidneys and cut open the middle to remove the glandular tissue in the middle.
2. Cut with a cross knife first, then cut with an oblique knife into a flower knife.
3. Put it in hot water.
4. Remove and control the water.
5. Wash the cucumber and cut into diamond-shaped slices.
6. Pick and wash the fungus, use cooking wine, soy sauce, light soy sauce, sugar, and vinegar to make a juice.
7. Put oil in the pan, add green onions and ginger and stir fry.
8. Add the kidneys and stir fry.
9. Pour the seasoning sauce and stir fry.
10. Add fungus and cucumber and stir fry.
11. Add red pepper and salt and stir fry.
12. Add monosodium glutamate and sesame oil to taste.
13. Put it out of the pot and serve it on a plate.
