Pig Kidney and Eucommia Soup
1.
Grab two or three handfuls of white beans and soak them in a bowl (dry white beans) until they become wet beans
2.
Duzhong (available in pharmacies) cut two or three pieces and wash it out, and soak it in the same way (it takes about half an hour to soak, and it will be poured into the pot with the soaked water).
3.
Let the ribs pass the water to remove the blood, then pour in the water and the eucommia soaked just now (pour into the pot with the water), put the white beans into the pot, turn the high heat to medium heat and cook for half an hour (I use a pressure cooker, use a stew pot) Yes, of course the time can be longer)
4.
After the pot is cooked, finally pour the pig kidneys in, cook together for 5 minutes, and you're done with some seasonings!
5.
ok, you can enjoy it out of the pot
Tips:
You can order chopped green onion or coriander according to your taste