Onion Popcorn

Name: Onion Popcorn
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pig kidney; 1 piece onion; 1 piece green pepper; 15g Fungus; 3g ginger; 4 Red Dried Pepper; 4 cloves garlic; a little White vinegar; 1 spoon Cooking Wine; A tablespoon Soy sauce; 4g Yellow pepper

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The kidney is the source of man's "essence". Therefore, on weekdays, men must pay attention to the nursed back to the kidneys, nourish the kidneys and produce essence, let the essence of the kidneys, the source of essence is vigorous, in order to prepare for "timely needs." Pig kidney is commonly known as pig kidney, which is sweet in nature and flat in taste. It has the effects of invigorating the kidney, treating deficiency, promoting body fluid and quenching thirst, and can be used to treat kidney deficiency, low back pain, edema, and deafness.

Because pork loin is a high-cholesterol food, many people with high blood pressure and high blood fat will have contraindications for this. It doesn't matter, the fruit teaches you a good way: when eating with onions, it can solve the problem of lowering blood pressure and blood sugar.

Onion Popcorn

1. Clean the pork loin, choose the pork loin, choose a well-proportioned shape without red spots on the surface

2. Cut the purchased pork loin in half, remove the white part inside, cut the net pattern knife, and then cut into large pieces

3. Rinse with cold water several times, put it in a bowl, sprinkle with cooking wine, pepper, minced ginger, and minced garlic and marinate for about an hour to remove the peculiar smell of pork loin, and it will taste crispy

4. Put the marinated kidneys into boiling water and stir-fry for a few seconds. The kidneys will grow old as time goes by, which will affect the taste.

5. Prepare other ingredients

6. Clean and cut auxiliary materials for later use

7. Pour oil in a hot pot and heat until 6 minutes hot, add garlic cloves, chili, and ginger to fry to create a fragrant flavor

8. Add the kidneys and stir-fry for a while, pour in the soy sauce and simmer for a minute

9. Sprinkle in onion, green pepper, yellow pepper and stir fry together

10. Add fungus and a spoonful of salt until the kidney and onion are wrapped in the soup and they are ready to be out of the pot.

11. Put it out and enjoy it with your family

Tips:
1. Choose pork loin, choose fresh ones with no red spots on the surface, and well-proportioned shapes. If they are too fat or thick, they are prone to kidney redness and swelling. Don’t choose.
2. Treatment of the peculiar smell of pig kidney: Rinse several times with cold water, put it in a bowl, sprinkle with cooking wine, pepper, minced ginger, and minced garlic and marinate for about an hour. This will remove the peculiar smell of pork loin, and the taste will be crisp and tender.
3. Put the marinated kidneys into the boiling water and fry them, just in ten seconds, the kidneys will grow old after a long time, which will affect the taste

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