1. The duck eggs that you bought are cleaned and left in the sun for a day. The salted duck eggs that do this are prone to oil.
2. Prepare the liquor, salt, pour the salt into the plate, and pour the liquor into the bowl.
3. Soak the duck eggs in white wine, so that the salt can roll up.
4. Roll it in the fine salt again, and the whole is covered with salt.
5. Cut a piece of plastic wrap to wrap the duck egg twice.
6. Roll up and tighten the two heads like this.
7. finished.
8. All wrapped up.
9. There are jars to put the jars, but you don’t have a vest bag. They must be fastened tightly to prevent air leakage.
10. You can eat it in less than a month, eat a few and steam a few, the oil is okay! The yolk is rustling.
11. Another one is great🎉🎉🎉🎉.
