Salted Duck Egg

Salted Duck Egg

1. Soak the duck eggs for a while to wash away the dirt on the surface

2. Place in a ventilated place to air dry

3. Ensure that there is no water stains, otherwise it will easily deteriorate

4. Prepare high alcohol, and edible salt

5. Dip all the duck eggs in wine

6. Then dip in salt

7. Then put it in a fresh-keeping bag, and put a bag for every 5 eggs for later cooking

8. set

9. Put it in a big airtight bag and write the date. If the memory is not very good, you can also make a note on the phone like me, so as not to have a hard time and put it into a fossil.

10. This will be used as a cover for the time being. It can be served with porridge after marinating for 30 days, and it will be oily after 40 days

11. Wait for 40 days, it's so fragrant