Salted Egg Yolk Fried Rice Balls with Pork Floss

Name: Salted Egg Yolk Fried Rice Balls with Pork Floss
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Jin Qixiang Salted Egg Yolk; Some White rice; Some corn kernels; Some Pork floss; Some Black sesame; Some Peanut oil

by Jin Qixiang Salted Egg Yolk Tmall Store

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The crispy fried rice balls on both sides are mixed with sweet corn kernels. When you bite it down, the cheese overflows and envelops the salty scent of salted egg yolk and pork floss. It is incredibly fragrant and super satisfying! You can easily make this rice ball in a few minutes. Try it for your family on weekends! "

Ingredients

Salted Egg Yolk Fried Rice Balls with Pork Floss

1. Spread the plastic wrap, put the rice mixed with corn, and flatten it flat.

Salted Egg Yolk Fried Rice Balls with Pork Floss recipe

2. Add cheese sticks, minced egg yolk, and pork floss.

3. Spread a layer of corn rice.

4. Wrap it in plastic wrap and knead it into a rice ball.

5. Heat the pan with cold oil, put the rice balls sprinkled with sesame seeds, and fry until golden on both sides.

Tips:
1. The rice balls are easy to stick. It is recommended to use a non-stick pan when frying.
2, eat while it is hot, the effect of drawing the rice ball is better.