Salted Egg Yolk Shortbread
by Keyi mother
Favorite
Difficulty
Easy
Time
1h
Serving
2
One plate of Xuechu 9055 gold plate."
1. The ingredients are ready and the butter softens.
2. The salted egg yolk is steamed and mashed and let cool for later use.
3. Mix butter, powdered sugar, and minced salted egg yolk.
4. Stir it with an electric whisk until it swells slightly.
5. Add the sifted flour, mix well and knead into a dough.
6. Roll the dough into a 1 cm thick cake, and use your favorite mold to press out the shape.
7. Brush the surface with egg yolk liquid, sprinkle an appropriate amount of white sesame seeds, and put it in the Xuechu 9055 gold plate.
8. In the middle of the oven, 165 degrees, 12-15 minutes.
9. Let cool and release from the oven.
Tips:You can also use the yolk from cooked salted duck eggs. If the dough is too soft, put it in the refrigerator for a while before operating.
