Durian Cheese Pie
by Keyi mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
Learn how to cook a 7-inch pie plate. "
1. Prepare the ingredients, soften the butter, and sift the low-gluten flour.
2. The butter is beaten smoothly with an electric whisk, so there is no need to beat it too much.
3. Add salt and powdered sugar and mix well.
4. Add sifted low-gluten flour and knead it into a dough.
5. Pack in plastic wrap and refrigerate for 1 hour.
6. Place the dough between the upper and lower plastic wrap and roll it into large pieces, not too thin.
7. Spread the dough on the pie plate and shape it. Remove the extra parts. Grate eyes with a fork and freeze for 20 minutes.
8. The cream cheese beats smoothly.
9. Add the crushed durian meat and mix well.
10. Put it in a piping bag for later use.
11. Squeeze the inset into the pie and pave it flat.
12. Sprinkle with mozzarella cheese.
13. The middle layer of Baicui 5400 oven is heated at 200 degrees and lower at 170-180 degrees. Bake for about 20 minutes, depending on the coloring.
14. Just take it out of the oven and let it cool.
Tips:If you think the pie crust is light in color, you can remove the edge of the pie pan halfway through and bake.
