1. The ingredients are ready, and the cream cheese is placed at room temperature in advance.
2. Pass material A through a sieve.
3. Pour material B and mix with material A.
4. Just stir until a little dry powder remains.
5. Add cream cheese and mix well. Put it in a piping bag.
6. On average squeezed in the Xuechu 9020 cup mold.
7. Bake for 18 to 20 minutes with the 180 degree residual heat in the middle layer of the Baicui 5400 oven.
8. Remove from the oven and let cool.
Tips:There is no piping bag, you can use a spoon. For coffee, use instant coffee that is planted to the end.
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