1. Collection photos of ingredients
2. Evergreen uses boiling water to soak
3. Remove the yolk of the salted duck eggs, leave the egg whites, and crush them
4. After the Evergreen is soaked, filter out the water, add egg white, light soy sauce, vinegar, sesame oil, sugar and mix well
5. Take a small bowl, put the mixed Dieffenbachia in the bowl and compact it, then pour it into the plate.
Tips:1. Add medlar to embellish it, which is copied from other people's recipes;
2. I didn't waste the egg yolk. It was used to make baked potatoes with egg yolk. It was delicious.
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