Dieffenbachia

Name: Dieffenbachia
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried green cabbage; 10g Minced garlic; 2g salt; 10ml Vinegar; 5g Sugar; 80g Peanuts; 10ml Soy sauce; 20g Peanut oil

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When you order cold dishes in the restaurant, you must have seen the name of Wan Nianqing. This is a very refreshing side dish. I also found out this dish when I went to the restaurant to eat it. I came back to search and searched for what this dish is. Know that Evergreen, also called Caihonggan, commonly known as amaranth, Caitou. It is dehydrated from picking fresh winter vegetables. It is often used to make cold dishes and can also be used to make soup. The preparation process is simple and it is one of the most popular ingredients. The characteristic of this dish is that it is very green. At first, I was a little worried. It won't be dyed, but I was relieved to see that the water of the pickled vegetables has no color at all. This dish is so delicious to make wontons. .

Ingredients

Dieffenbachia

1. First put the Evergreen in a basin to see if there are any impurities to pick out

2. Clean it and soak in warm water for 2 hours

3. Put the peanuts in a pan with cold oil and stir fry slowly

4. Soak the Evergreen three times after it is soft, pour out the water, grab it, put it in a basin, and use a garlic tong to cut the garlic into minced garlic and put it in