1. Ingredients: dried evergreen, tofu, salted duck eggs
2. Evergreen is soaked in water until it becomes soft
3. Tofu cut into small pieces
4. After the salted duck eggs are cooked, take the yolk and crush it with a spoon
5. Add a small amount of water and stir into egg yolk paste
6. Add water to the pot and bring to a boil, put a spoonful of salt, pour in the tofu, blanch the water, remove it for use
7. Soaked Dieffenbachia dry squeeze out the water
8. Pour the right amount of broth into the pot
9. Add the egg yolk paste and bring to a boil
10. Pour in tofu and dried vegetables, cover and cook for a while
11. Pour a little starch with water, turn off the heat and put it in a bowl after boiling
12. Finished product
Tips:Remarks:
1. All the ingredients are cooked, so the whole process does not need to be cooked for too long
2. The salted egg yolk has a strong taste, so there is basically no need to add salt
