Salty and Delicious---stewed Beef with Peanut Sauce

Name: Salty and Delicious---stewed Beef with Peanut Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tendons meat; Some peanut; Some soy; 2 pcs Dried chili; Some pepper; 2 pcs star anise; Some Cinnamon; Some Bay leaf; Some onion; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine; Some crystal sugar

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This title should read "Peanut Sauce Stewed Beef" instead of "Peanut Sauce* Stewed Beef". Thinking about the Chinese language is really broad and profound, small sentence breaks, if the place of the break is different, the meaning is completely different.

Before eating Caicai, let's read a joke. It is actually a very old joke, and it is estimated that many people have read it.

Someone ordered a second-grade child to write a diary every day and check it in the evening.

That day, after checking his diary, he was furious at his wife, who was inexplicable. The husband said: "There is evidence to check." He casually spread the children's diary in front of his wife. It read crookedly: "Today I do my homework, and Uncle Wang comes to play at home. After finishing my homework, my uncle praised me for doing well. Uncle kissed my mother and also kissed me."

The wife was furious and called the child to ask angrily, and the child cried out: "I mean, my uncle kissed me, and my mother kissed me too."

If the name of this dish is mispronounced, although the result is not as serious as the joke, the appearance and taste of the dish will definitely be far different. "

Salty and Delicious---stewed Beef with Peanut Sauce

1. Soak peanuts in water overnight.

Salty and Delicious---stewed Beef with Peanut Sauce recipe

2. Soaked peanuts, washed soybeans.

3. Soak the beef in clean water for 1 hour, then cut into large pieces and blanch them in boiling water.

4. The onion, ginger, and garlic are ready.

5. Add a proper amount of oil to the pot, first add dried chili, pepper, star anise, cinnamon, bay leaves, fry slowly over a low fire to get the fragrance, and then add rock sugar to fry.

6. Add soy sauce and fry for a fragrance, then add sliced ginger and garlic, add beef, add cooking wine, light soy sauce, dark soy sauce, stir fry for a while, then pour peanuts.

7. Add hot water, heat to high heat, simmer slowly for 1 hour on low heat.

8. Finally, add the soybeans, simmer for another 10 minutes on a higher heat, and then dry the juice.

Tips:
Ingredients: beef tendon, peanut and soy

Ingredients: dried chili, 2 Chinese pepper star anise, 2 cinnamon bark, 1 bay leaf, 5 slices of onion, ginger and garlic

Seasoning: Soy sauce, cooking wine, soy sauce, dark soy sauce, rock sugar

1. Soak peanuts overnight, not only can soak the dirt outside, but also soften and cook during the braising process.

2. I like soybean paste during this time, and it feels so delicious when used for cooking.

3. Soybeans are edamame, we generally call the edamame soy after the shell has been peeled.