1. The peanuts are soaked for two hours to cook well.
2. Right amount of water, peanuts, star anise.
3. Cook on medium heat for about ten minutes.
4. Put the millet in and boil it on medium heat for about 20 minutes.
5. Shanghai Qingxin washed and set aside.
6. Cut tomatoes in half and set aside.
7. Boil the millet peanut porridge until it is slightly sticky.
8. Put in Shanghai greens and tomatoes.
9. Season with salt and chicken essence, turn off the heat.
10. Heat a proper amount of oil in the pot, stir-fry the green onion, ginger, garlic, and dried red pepper to create a fragrance.
11. Pour on the salty rice.
12. Just stir well. The fragrant salty rice is delicious 😋
13. Finished product.
14. Finished product.
Tips:If you don't like spicy food, don't put the dried red pepper section.
