Salty Rice

Salty Rice

by Yixiyue

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

The salty rice is not so good, but the salty fragrant, every time you drink it, the meaning is still not enough πŸ˜πŸ˜‹"

Ingredients

Salty Rice

1. The peanuts are soaked for two hours to cook well.

Salty Rice recipe

2. Right amount of water, peanuts, star anise.

Salty Rice recipe

3. Cook on medium heat for about ten minutes.

Salty Rice recipe

4. Put the millet in and boil it on medium heat for about 20 minutes.

Salty Rice recipe

5. Shanghai Qingxin washed and set aside.

Salty Rice recipe

6. Cut tomatoes in half and set aside.

Salty Rice recipe

7. Boil the millet peanut porridge until it is slightly sticky.

Salty Rice recipe

8. Put in Shanghai greens and tomatoes.

Salty Rice recipe

9. Season with salt and chicken essence, turn off the heat.

Salty Rice recipe

10. Heat a proper amount of oil in the pot, stir-fry the green onion, ginger, garlic, and dried red pepper to create a fragrance.

Salty Rice recipe

11. Pour on the salty rice.

Salty Rice recipe

12. Just stir well. The fragrant salty rice is delicious πŸ˜‹

Salty Rice recipe

13. Finished product.

Salty Rice recipe

14. Finished product.

Salty Rice recipe

Tips:

If you don't like spicy food, don't put the dried red pepper section.

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