Sweet Potato Millet Congee

Sweet Potato Millet Congee

1. Millet half bowl

2. Clean up

3. Boil the right amount of water in the pot

4. Put the water in the millet after boiling

5. Stir constantly with a spoon

6. Simmer until the rice soup is slightly thick

7. At this time, put in the sweet potatoes that have been changed into small pieces and continue to cook for about ten minutes to turn off the heat

8. The nutritious sweet potato millet porridge is ready.