Sambo Beef Bone Soup

Name: Sambo Beef Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Beef leg bone; 1 piece potato; 2 pcs tomato; 500g Bailuobu; 1 piece ginger; 1 shallot; 10g pepper; 2 tablespoons salt

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As the saying goes: eat radish in winter and ginger in summer. It can be seen that Robb has high nutritional value. Robb can nourish yin and moisturize dryness, diuresis and dehumidification; potatoes are the most comprehensive vegetable; and tomatoes are rich in vitamins A, C and D. Therefore, it is not an exaggeration to call these three kinds of vegetables the Three Treasures. Served with beef bone soup, it is especially nourishing in winter, and it also supplements calcium. "

Ingredients

700g Beef Leg Bone
1 piece Potato
2 pcs Tomato
500g Bailuobu
1 piece Ginger
1 Shallot
10g Pepper
2 tablespoons Salt

Sambo Beef Bone Soup

1. Remove the ginger, green onions and peppercorns. Add the potatoes and tomatoes and continue to boil until the potatoes are melted and the tomatoes are soft, rotten, hot and red.

2. Peel potatoes and tomatoes, wash and cut into small pieces.

3. Fill the casserole with water, add ginger, spring onion and pepper to a boil, simmer for 3 hours.

4. Peel potatoes and tomatoes, wash and cut into small pieces.

5. Remove the ginger, green onions and peppercorns. Add the potatoes and tomatoes and continue to boil until the potatoes are melted and the tomatoes are soft, rotten, hot and red.

6. Put small pieces of Robinia into the pot until Robin is cooked.

7. Finally, add salt and pepper and sprinkle with chopped green onion.

Tips:
Two more tomatoes should taste better. I only put two. It feels like I put them less, the acidity is not enough, and the color is not red enough.

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