Name: #trust之美#red Braised Beef/noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces ginger; A handful of Fennel; 1 Beef leg bone; 2 tbsp Soy sauce; 1 piece Tsaoko; 1 piece star anise; 6 Dried chili; A handful pepper; 1000g Beef Brisket; 1 Cinnamon; Some parsley; 300g noodles; Some vegetables; 1 Green onions; Some salt; 20g Sugar; Some black pepper powder

#trust之美#red Braised Beef/noodles

by Dou Dou Ma li

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Do you want to eat a bowl of hot noodle soup when the weather is cold? I love all kinds of noodles made by my mother when I was young. Among them, Doudouma loves braised beef noodles. A piece of beef is not enough to stuff your teeth, so doing it yourself can be said to be well-fed. "

#trust之美#red Braised Beef/noodles

1. Buy the sirloin and cut it into pieces, then put cold water into the pot and boil it to wash away the blood foam

2. Ingredients are ready

3. Beef bone beef and aniseed in the pot together

4. Add enough hot water, add salt, sugar, soy sauce, black pepper, put it in an electric pressure cooker, select the tendon button, it will be very crisp in an hour