Sandwich
1.
Beat the eggs into a bowl, and chop the ham sausage. (The ham sausage itself is salty, so you don’t need to put salt in the egg. If you taste a bit heavier, you can add some salt to the egg.) Put the chopped ham sausage in Stir in the egg, put an appropriate amount of cooking oil in the wok and fry the egg ham on low heat, and wait until it is solidified and cooked.
2.
The bread slices taken from the refrigerator should be bitten in the microwave. They are soft and delicious. I bite them for 30 seconds.
3.
The fried egg ham is slightly sliced and placed on the bitten bread slices
4.
Cut the onion in half, cut out two or three slices, according to personal taste, put it on the bread slice
5.
It’s that simple, yes, it’s that simple, okay, it tastes good~
Tips:
Don't make a big fire when you fried eggs and ham