1. 5 saponins, 2 peach gum, 5 snow swallows
2. First, put these things in a small bowl with half a bowl of water one night in advance.
3. Snow Swallow
4. Peach gum
5. Saponins
6. On the second day, wash and drain the soaked ingredients and put them in a stew pot (I use a braising beaker, the effect is the same). Rock sugar can be added according to personal taste.
7. Add the boiling water that has just been boiled
8. Add water according to your own circumstances, add less if you want it thicker, or add more if you want. After a night of soaking, it doesn't absorb much water. After adding the water, cover the stewing beaker for 2-3 hours, and it is ready to eat. (The same goes for the stew cup)
