Golden Ear Peach Gum and Soap Porridge
by Grape small meatball head
Favorite
Difficulty
Easy
Time
30m
Serving
2
Peach gum is a resin secreted from the bark of Rosaceae peach or mountain peach, also known as peach oil, peach fat, peach tears, peach gum, and peach gel. It is the natural secretion of peach tree, or the wound is produced by external force, and the secretion of peach gum is conducive to the self-healing of wounds. The more viscous liquid evaporates through the sun to produce a solid. The dried peach gum is very hard in the form of crystalline stones and looks a bit like amber. Peach gum has enough water solubility and proper viscosity, so it will become soft after being soaked in water for more than ten hours. It has the effects of clearing blood, lowering fat, relieving stress and anti-wrinkle skin rejuvenation. The main components of gum are galactose, rhamnose, α-glucuronic acid and so on. Contains carbohydrate chemicals, fat, protein and plant collagen.
Golden ears are also called yellow fungus because of their golden color. They are also called brain ears because they resemble the human brain. Golden ear is rich in fat, protein, phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium and other trace elements. It is a nutritional tonic and can be used as medicine. The nourishing nutritional value of golden ear is better than that of glial fungi such as white fungus and black fungus. It is an ideal high-level feast delicacy and health care product.
Ginsenosia rice is commonly known as snow lotus seeds, Ginsenosia rice, Ginsenosia kernel, and Ginsenosia extract, and it is the fruit of Giacinia sinensis. It is a high-energy, high-carbohydrate, low-protein, and low-fat food. It also contains plant-based dietary fiber and is rich in collagen. It has the effects of nourishing the heart, clearing the pulse, clearing the liver and improving eyesight. Its beauty effect needs to be verified. It is swelled with water and heated, the gelatinous is translucent, and the mouth is fragrant and waxy. It is a precious pure natural green nourishing food that harmonizes the human organs. "
Golden ears are also called yellow fungus because of their golden color. They are also called brain ears because they resemble the human brain. Golden ear is rich in fat, protein, phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium and other trace elements. It is a nutritional tonic and can be used as medicine. The nourishing nutritional value of golden ear is better than that of glial fungi such as white fungus and black fungus. It is an ideal high-level feast delicacy and health care product.
Ginsenosia rice is commonly known as snow lotus seeds, Ginsenosia rice, Ginsenosia kernel, and Ginsenosia extract, and it is the fruit of Giacinia sinensis. It is a high-energy, high-carbohydrate, low-protein, and low-fat food. It also contains plant-based dietary fiber and is rich in collagen. It has the effects of nourishing the heart, clearing the pulse, clearing the liver and improving eyesight. Its beauty effect needs to be verified. It is swelled with water and heated, the gelatinous is translucent, and the mouth is fragrant and waxy. It is a precious pure natural green nourishing food that harmonizes the human organs. "
