Coconut Peach Gum Soap Rice

Name: Coconut Peach Gum Soap Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Peach gum; 50g Saponins; 50g Red dates; 30ml Coconut milk; 15g crystal sugar; 1g Wolfberry; 500ml water

by Fading

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The film version of "Three Lives Three Worlds Ten Miles of Peach Blossoms" is about to be released, and the goddess Liu Yifei and the male god Yang Yang are just a match. Holding a bowl of coconut peach gum, watch the peach blossoms in Shili. Is there any wood that feels very suitable for the situation? In addition, coconut milk whitens the skin and is rich in nutrition; peach gum clears heat and quenches thirst, anti-wrinkle skin rejuvenation; saponaria rice is rich in collagen, moisturizing and calming, the three complement each other, the eyes are crystal clear, the mouth cotton silk is smooth, and it is a feminine beauty The holy product. In short, even women who love beauty should like this dessert, and it's easy to make. However, it should be noted that the saponified rice and peach gum need to be soaked for 12 hours before they can be made. "

Ingredients

Coconut Peach Gum Soap Rice

1. Prepare ingredients;

2. Peach gum and saponified rice are soaked in water for 12 hours in advance and then rinsed for later use;

3. Boil the water until boiling, then pour peach gum and saponified rice, cook for 40 minutes on low heat (the induction cooker shows 900w, 160℃);

4. Add red dates, wolfberry, rock sugar, cook for 5 minutes and turn off the heat;

5. Add coconut milk and mix well before eating;

6. Finished product.

Tips:
Many of them are accurate values, but in fact, if you make it at home, you can just follow your own taste and the approximate amount will do. You don’t need to be so precise. For example, if you like coconut milk, pour more coconut milk, and if you like sweetness, put less rock sugar and so on. You don’t need to copy this step for 40 minutes on low heat. If you like to be crispy and chewy, the time will be shorter; if you like to boil and taste better, the time will be longer.
In addition, the film version of "Sansheng III Shili Peach Blossom" just mentioned will be released soon, so the main picture is a peach version of coconut peach gum. Does it feel good?
Let me also tell you that many coconut milk is very fragrant when opened, but it is not so fragrant when you actually use it, or you can poke it with chopsticks or a spoon to see if the thickness under the spoon is as thick as the surface. But in fact, many spoons will obviously feel very runny when they are stuck underneath. This also affects the final taste of the food, not to mention everyone's health, so I usually prepare the ingredients, otherwise everyone will make something different from what I described, and I can't say anything to blame.