1. Prepare the materials.
2. Soak peach gum for 13 hours.
3. Soak the saponins overnight.
4. Soak the white fungus for one hour.
5. Cut the white fungus into small pieces.
6. Except for the cranberry, put everything else in the pot and press the porridge soup button.
7. After boiling, add dried cranberry and set it out.
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