Sauce Big Bone

Sauce Big Bone

by Yule wireless kitchenette

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Jiang Dagu is a heart-warming delicacy on the dining table for three or nine days. The sauce is fragrant and meaty, and it is served with a cup of Erguotou for a satisfying meal. Add some cabbage leaves to the soup and stew it to get a bowl of rice, which is very pleasant. "

Sauce Big Bone

1. Chop the pork hind bones, wash and set aside.

Sauce Big Bone recipe

2. Blanch the leg bones in water, remove any foam and remove them for later use.

Sauce Big Bone recipe

3. Prepare green onions, ginger, star anise, pepper, dried red pepper, rock sugar.

Sauce Big Bone recipe

4. Add peanut oil to the pot, add small ingredients and sauté until fragrant.

Sauce Big Bone recipe

5. Add the leg bones, add cooking wine, light soy sauce, rice vinegar, and oyster sauce and stir fry.

Sauce Big Bone recipe

6. Add water and bring to a boil.

Sauce Big Bone recipe

7. Cook on a small fire for fifty minutes and add salt.

Sauce Big Bone recipe

8. Turn off the heat when the soup thickens.

Sauce Big Bone recipe

9. Serve on the table.

Sauce Big Bone recipe

10. Near image.

Sauce Big Bone recipe

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