Sauerkraut Fish with Green Pepper

Name: Sauerkraut Fish with Green Pepper
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Fresh grass carp; Some Vegetable oil; ·150g Green pepper and sauerkraut fish base; Some starch; A Green onions; 10g ginger; 5 Dried red chili

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It's hot, the spleen and stomach are weak, and there is no appetite. Just eat fish like this. The sour and fragrant appetizers are really delicious. "Green pepper and pickled cabbage fish" tastes superb, sour and delicious, and green pepper fragrant. The typical Sichuan-style boiled fish. If you think that green pepper is not easy to buy, you can buy the finished green pepper and pickled fish seasoning package if you are too troublesome. You can make it directly when you go home. You don’t need to add condiments. You can cook it in one pot. Pickled fish. I made it with grass carp this time. The meat is plump and tender with few spines. The base material of green peppercorns seems to be a bland method. One bite can really return to the hotness of the Sichuan people and drive away the cold and dampness in the winter. It can also arouse the appetite, remember that no matter what kind of fish, you must eat the fresh that day, so that it is delicious and sweet without any fishy smell. This is the authentic taste of the authentic green prickly sauerkraut fish.

Ingredients

A Fresh Grass Carp
Some Vegetable Oil
·150g Green Pepper And Sauerkraut Fish Base
Some Starch
A Green Onions
10g Ginger
5 Dried Red Chili

Sauerkraut Fish with Green Pepper

1. Main ingredients: fresh grass carp 1000 grams. Accessories: 10 grams of vegetable oil, 15 grams of ginger, 1 green onion (or scallions), 150 grams of green pepper and pickled cabbage fish base, appropriate amount of starch, 4 dried red peppers, 5 grams of cooking wine .

Sauerkraut Fish with Green Pepper recipe

2. Wash the fresh grass carp and slice it directly into large fish fillets, and then cut into smaller fish fillets, so that it will taste good, then cut the fish bones into pieces, wash the green onion and ginger and cut into pieces. If you like to eat fat blue fish , You can soak a few. Pour the grass carp slices into the Baijia green pepper pickled cabbage fish marinade and mix well, and marinate for about 5 minutes. If the fish bones are not smelly, you can mix them with cooking wine and green onion ginger and marinate for about 10 minutes. .

3. Heat the pan with cold oil, stir-fry the sauerkraut and fish base material under 80% of the oil to give a sour taste

4. Add about 1200 grams of filtered water.

5. Add chives, ginger, dried red pepper (optional)

6. Pour into the electric hot pot, remember to add the steaming net that comes with the hot pot, turn on the power, and start the "hot pot" program

7. After adding the fish head and bones to the boil, turn to medium heat and cook for about 10 minutes. The cooking time is not fixed, it depends on the specific ingredients.

8. Pour in the seasoning oil bag, sprinkle with chopped green onion and coriander, and eat as you like.

Tips:
1. The sauerkraut fish must be fresh to be delicious. You can use grass carp, silver carp or herring, etc.
2. After the sauerkraut base material has a sour flavor, it can be boiled with water, so it tastes delicious.