Garlic Fish Hot Pot
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the crucian carp, remove the scales and gills, and slice the ginger
2. Put water in the pot, add crucian carp and ginger slices, bring to a boil on high heat, remove the blood
3. Simmer the soup for 1 hour
4. Prepare green onions, ginger slices, garlic cloves, peppercorns, red chili oil, Shi Yunsheng soup
5. Put oil in a pot, heat it on low heat, add green onion, ginger, garlic, peppercorns, tempeh, and stir fragrant
6. Put in the boiled crucian carp soup and the right amount of Shi Yunsheng top flavor soup
7. Bring to a boil, low heat for 10 minutes
8. Pour the boiled garlic fish soup into the hot pot, add bean sprouts, homemade potato pork balls, prawns, grass carp head and grass carp cubes, tofu, ham, small rapeseed, or add different ingredients according to your preference
