The Practice of Crossing Bridge Rice Noodles in Huixiang Love

Name: The Practice of Crossing Bridge Rice Noodles in Huixiang Love
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Ribs; 100g Ham; 1/2 only duck; 1 piece quail eggs; 30g Chives; 30g Mustard; 30g Green bean sprouts; 200g Cooked rice noodles; 80g Fresh grass carp; 80g Fresh Pork Tenderloin; 10g salt; 3g White pepper; 50g ginger

by Huixiang Love Food Training Teacher Wang

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Crossing bridge rice noodles is a unique snack in southern Yunnan. It belongs to Yunnan cuisine and originated in Mengzi region. It consists of soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices and five mature pork loin slices. It is made of belly slices and water-fat squid slices.
The auxiliary materials include pea tips, leeks, coriander, green onion shreds, grass bud shreds, ginger shreds, magnolia slices, and dried tofu skin; the fourth is the staple food, that is, rice noodles slightly blanched with water. The goose oil cover, the soup is piping hot, but not steaming.

The Practice of Crossing Bridge Rice Noodles in Huixiang Love

1. 1. Wash the ribs, fresh chicken, and fresh duck, chop them into large pieces, put them in boiling water, roll off the blood foam, remove and rinse.

The Practice of Crossing Bridge Rice Noodles in Huixiang Love recipe

2. 2. Put the scattered ginger and Yunnan ham into a pressure cooker (or large casserole), and add water about 4-5 times the solid material. Bring to a boil first, then turn to low heat, and simmer for more than 60 minutes.

3. 3. Add salt, and the finished soup should be thick and white with a layer of oil floating on the surface.

4. [Rice noodle practice]:
1. Cut the fresh grass carp and fresh tenderloin into very thin slices for use. To prevent the surface from drying out, lay it out first and cover it with plastic wrap.

5. 2. Put the boiling thick soup into a large heat-preserving bowl, and then add fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks in sequence. Knock into raw quail eggs, add salt and white pepper.

6. 3. After standing for 2 minutes, put the rice noodles blanched in boiling water and sprinkle with chopped green onion.

7. 4. A piece of home-made rice noodle crossing the bridge is just fine, now you can enjoy it.

Tips:

1. The oil in the thick soup can't be discarded. The rice noodles must be used to ensure the temperature, so that all the ingredients can be cooked.

2. You can also put various meat slices and seasonal vegetables according to personal taste. But the slices of meat should be cut as thinly as possible, and it is not advisable to put them more at once.