Sausage and Omelette Noodle Soup
1.
Prepare 2 golden gongs and 2 eggs.
2.
Jinluo Wang Zhongwang 2 peeled, 1 cut into sections; the other cut from the middle without cutting to the end. Place the two figures you want.
3.
One is shaped like a heart, the end is connected with a bamboo stick, and placed in a pan.
4.
Knock in an egg and fry it into the shape shown in the picture, sprinkle in crushed salt and sprinkle with chopped green onion, set aside.
5.
A figure of a five-pointed star placed in a pan, knock in an egg, fry it like the picture, sprinkle with salt and chopped green onion, set aside.
6.
Take a mouthful of the steamer and pour clean water, boil the water on the induction cooker, add the lye noodles, wash a large handful of spinach, remove the roots with a knife, and put it in the pot to cook with the noodles.
7.
Put 1 tablespoon of rapeseed oil in a pan on the induction cooker. After the oil is boiled, add 1 tablespoon of salt, 1 tablespoon of pepper, and 1 tablespoon of Haitian soy sauce to boil the soup.
8.
Scoop up the noodles and spinach in a large bowl and pour the soup in the pot.
9.
The sausage omelette is ready and ready to be eaten.
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