1. Lye noodles, green onions, garlic, and diced pickles.
2. Boil the water in the pot, open the water slightly, add the lye water and cook the noodles until half cooked.
3. Take out the cold water, pour in an appropriate amount of sesame oil, mix well, quickly operate to prevent the noodles from sticking, there is a fan that can be used to cool the noodles.
4. Cool the mixed noodles and set aside.
5. In a larger noodle bowl, dig a spoonful of sesame paste and add a spoonful of sesame oil to mix evenly.
6. A spoonful of light soy sauce.
7. One teaspoon of sugar, one teaspoon of chicken essence.
8. Slowly pour in hot water while stirring.
9. Adjust to this degree of dripping slowly and taste the taste. If it is not salty enough, you can add an appropriate amount of salt.
10. Boil the water from the pot, take the required noodles and boil them in boiling water.
11. Remove the controlled water and pour it into the prepared sauce while it is still hot.
12. Sprinkle with chopped green onion and garlic, chopped pickles, and add a spoonful of chili oil.
13. Finished product.
14. Stir well.
Tips:Stir the sesame paste will become more dry, don't worry, slowly pour hot water and stir to the right level.
You can cook more at a time, 80% cooked, mix well with sesame oil and put it in the refrigerator for 1 to 2 days, and just let the hot water after eating.
The diced pickles are very salty. When adding salt, consider the salt content of the pickles.
