Sausage Baked Mashed Potatoes

Sausage Baked Mashed Potatoes

1. 1 box of Jenny sausage

2. Turn on thawing

3. Steamed potatoes

4. Defrosted water to soak up the skin of the sausage

5. Then fry

6. Fried sausage

7. Potatoes peeled

8. Pressed into mud

9. 2 chopped sausages

10. Add to mashed potatoes

11. Add salt

12. Add black pepper sauce

13. Stir well

14. In the adding bowl

15. And a sliced sausage

16. Cheese on top of mashed potatoes

17. Put on the grilled sausage slices

18. Upper grill pan

19. 200 degrees 20 minutes Jiuyang oven

20. Baked

21. good to eat

22. Finished product

23. delicious

Tips:

Bake the sausage at 200 degrees for 2 minutes at the upper and lower temperature of the Joyoung oven. After thawing, the sausage must be drained. When the pan is fried, it will be slowly fried