Sautéed Pepper Flavored Snake
by Lonely Sirius
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Killing live snakes, hahahaha, the first step is fierce.
2. Remove the head of the live snake and let it bleed, scald it with boiling water, and then use a steel wire ball to scrape off the snake's scales and cut into small sections for later use.
3. Heat the oil in the pot, add ginger and aniseed and stir fry with the snake. Put more oil.
4. Stir-fry for about 10 minutes. When the snake meat is deep-fried and browned, add in the dried wild wild pepper and chili powder and continue to fry for a few minutes.
5. After the dried chilies are sauteed, add the broth (there is no broth with water).
6. After the pot boils, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is out of air.
7. Finally, add salt, monosodium glutamate, chicken essence, pour it into the hot pot dish and it's OK.
