Sawdust Cake

Name: Sawdust Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Crisp biscuits; 10g condensed milk; 100g Light cream

by Lingling

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It feels like a mousse cake. The crumbled biscuits have a very different taste. I didn’t have the chance to eat that and the famous sawdust cake before I went to Macau. I had to come back and make it myself. After eating it a few times, I felt that this amount was the most delicious. Okay, the sweetness is just right, just enough to make a cup,"

Ingredients

Sawdust Cake

1. Cracked biscuits,

2. Break it with a food processor,

3. Whip the whipped cream to 50%, add condensed milk and continue to beat it to 70% or 80%.

4. Tired by the method of crushing a layer of biscuits and a layer of cream,

5. The first and last layers must be crushed biscuits, put them in the refrigerator for more than two hours, take them out, and sift a layer of cocoa powder.