Sawdust Cake Cup
1.
Break the Mary biscuits into a mixing cup and break them with a mixer. Or put it in a fresh-keeping bag and crush it with a rolling pin.
2.
It is in powder form. Serve the wood chaff. If you want a unique taste, you can add five grams of cocoa powder.
3.
70% of the whipped cream is whipped.
4.
Pour the condensed milk.
5.
Continue to whip the whipped cream.
6.
Put it in a piping bag.
7.
Take the mousse cup and put a layer of sawdust.
8.
Squeeze another layer of whipped cream.
9.
Spread another layer of sawdust, and use a small spoon to gently press it to make the layers look better.
10.
Continue with a layer of light cream and a layer of sawdust.
11.
Until the cup is almost full.
12.
Put it into the freezer compartment of the refrigerator for more than 3 hours to eat.