Sawdust Cake Cup

Sawdust Cake Cup

by Little Chef's Fragrance

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I don’t know if anyone, like me, occasionally greets some cold drinks in the cold winter. Even with snowflakes floating outside the window, hiding in a warm room, eating a box of ice cream or sawdust cake or mousse cake just taken out of the refrigerator, hehe, it is a peculiar enjoyment.
No, on weekends, I made a few sawdust cake cups. This kind of cake is really special this season.
Sawdust cakes and Portuguese tarts are also known as two wonderful flowers of Portuguese food culture. The unique taste of this simple dessert has fascinated many people. Although the ingredients for the sawdust cake are exquisite, the method is simple. Sawdust cake is a frozen dessert. It melts in the mouth and is not too sweet, but to achieve the best taste, you must eat it quickly after taking it out of the refrigerator to avoid melting. Of course, you can enjoy it a little slower in winter. "

Ingredients

Sawdust Cake Cup

1. Break the Mary biscuits into a mixing cup and break them with a mixer. Or put it in a fresh-keeping bag and crush it with a rolling pin.

Sawdust Cake Cup recipe

2. It is in powder form. Serve the wood chaff. If you want a unique taste, you can add five grams of cocoa powder.

Sawdust Cake Cup recipe

3. 70% of the whipped cream is whipped.

Sawdust Cake Cup recipe

4. Pour the condensed milk.

Sawdust Cake Cup recipe

5. Continue to whip the whipped cream.

Sawdust Cake Cup recipe

6. Put it in a piping bag.

Sawdust Cake Cup recipe

7. Take the mousse cup and put a layer of sawdust.

Sawdust Cake Cup recipe

8. Squeeze another layer of whipped cream.

Sawdust Cake Cup recipe

9. Spread another layer of sawdust, and use a small spoon to gently press it to make the layers look better.

Sawdust Cake Cup recipe

10. Continue with a layer of light cream and a layer of sawdust.

Sawdust Cake Cup recipe

11. Until the cup is almost full.

Sawdust Cake Cup recipe

12. Put it into the freezer compartment of the refrigerator for more than 3 hours to eat.

Sawdust Cake Cup recipe

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