Sawdust Cake Cup

by Little Chef's Fragrance

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

I don’t know if anyone, like me, occasionally greets some cold drinks in the cold winter. Even with snowflakes floating outside the window, hiding in a warm room, eating a box of ice cream or sawdust cake or mousse cake just taken out of the refrigerator, hehe, it is a peculiar enjoyment.
No, on weekends, I made a few sawdust cake cups. This kind of cake is really special this season.
Sawdust cakes and Portuguese tarts are also known as two wonderful flowers of Portuguese food culture. The unique taste of this simple dessert has fascinated many people. Although the ingredients for the sawdust cake are exquisite, the method is simple. Sawdust cake is a frozen dessert. It melts in the mouth and is not too sweet, but to achieve the best taste, you must eat it quickly after taking it out of the refrigerator to avoid melting. Of course, you can enjoy it a little slower in winter. "

Ingredients

Sawdust Cake Cup

1. Break the Mary biscuits into a mixing cup and break them with a mixer. Or put it in a fresh-keeping bag and crush it with a rolling pin.

2. It is in powder form. Serve the wood chaff. If you want a unique taste, you can add five grams of cocoa powder.

3. 70% of the whipped cream is whipped.

4. Pour the condensed milk.

5. Continue to whip the whipped cream.

6. Put it in a piping bag.

7. Take the mousse cup and put a layer of sawdust.

8. Squeeze another layer of whipped cream.

9. Spread another layer of sawdust, and use a small spoon to gently press it to make the layers look better.

10. Continue with a layer of light cream and a layer of sawdust.

11. Until the cup is almost full.

12. Put it into the freezer compartment of the refrigerator for more than 3 hours to eat.

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