Sawdust Cup

Sawdust Cup

1. Prepare materials.

2. Put the Mary biscuits in the mixer and press the dry grinding function to beat the biscuits until they are powdered.

3. When the whipped cream is slightly textured with an electric whisk, add the condensed milk.

4. Continue to whip the light cream until the lines are clear and the cream is firm.

5. Pack the cream in a piping bag and cut out a small mouth of about 0.5 cm. Put a layer of sawdust first, then squeeze a layer of butter, repeat this step 4-5 times, and finally put a layer of sawdust on top. (I forgot to take the picture, so I took the step-by-step diagram made with digestion cake last time)

6. Put it in the refrigerator for 6 hours, then switch to refrigeration, and you're done.