[simple Dessert] Blueberry Sawdust Pudding Cup
1.
Beat the whipped cream until 70% of the time (the tip of the cream will become a hook when lifted), add vanilla sesame oil, and beat evenly.
2.
Add condensed milk and blueberry] jam and mix well.
3.
The blueberry cream after stirring will not runny.
4.
Put it in a piping bag for later use.
5.
After breaking the biscuits, put them in the mixing cup and start the mixer until the biscuits are completely powdered.
6.
Squeeze a layer of blueberry cream on the bottom of the container.
7.
Spread biscuit powder and lightly flatten.
8.
Squeeze the blueberry cream, and so on, until the container is 9 minutes full, put it in the refrigerator for 4 hours or more before serving.