Macau Sawdust Cup

Macau Sawdust Cup

1. The biscuits are broken up with a mixer and sieved

2. Whip the whipped cream until thick and add condensed milk, continue to whip until feathery

3. Put the whipped cream in a piping bag

4. Add a layer of biscuits and a layer of cream on top, four or five layers of cream are better

5. The top layer is crushed biscuits. After completion, put them in the freezer for three hours

6. After freezing, sprinkle with powdered sugar for decoration or fruit decoration