Scallion Noodles
by Shu Shu's Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients.
2. Cut the onion into sections, slice the garlic, and shred the onion.
3. Put 200ml of oil in the pot, heat it to 30% heat, add green onions, onions, and garlic to a small fire and fry until golden brown and remove.
4. Pour out the oil, save two tablespoons of oil, add light soy sauce and dark soy sauce to sugar to make a sauce.
5. Put water in the pot and bring to a boil.
6. Add the noodles and stir with chopsticks to prevent sticking to the pan. After boiling, add half a bowl of cold water and boil again. Drain the water when removing.
7. Put the sauce on the plate and mix well, then add the fried shallots and drizzle with some shallot oil.
Buy on JD
Buy on Amazon