1. Cut the tomatoes into small pieces and set aside.
2. Beat the eggs into a bowl, stir evenly, put the bottom oil in a hot pan, pour in the egg liquid, and stir fry with a spatula.
3. Fry the eggs into small pieces and put them in a bowl for later use.
4. Brush the pan, dry it, add base oil, add some chopped green onions, and stir fry with tomatoes.
5. When the tomatoes are soft and sticky, add the fried eggs and fry them, add appropriate amount of water, boil, season with salt and sugar, add water starch, and turn it into a thick marinade.
6. Prepared tomato and egg marinade.
7. Boil water in another pot and cook the bottom noodles.
8. Put the noodles in cold water and drain the water.
9. Put the noodles in a bowl, top with tomato and egg marinade, and eat with some garlic eggplant. It's great!
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