Henan Specialty Steamed Noodles

Name: Henan Specialty Steamed Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fine-cut noodles; 200g potato; 150g Carob; Some Shallots; 1 piece ginger; 2s star anise; 20 capsules Peppercorns; Some Oil salt; Some Dried chili; 2 tablespoons Soy sauce; 100g Tenderloin; a little Egg white; a little starch

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

3

Steamed noodles are popular in Henan, also known as Lomian.

To put it simply, the fresh noodles are wrapped in oil and steamed in a steamer, then add vegetables and stir-fry or steam it twice to achieve the effect of delicious but still vigorous. The vegetables that go with the steamed noodles are very random. Generally, beans, kidney beans, bean sprouts, garlic sprouts, tomatoes, etc. are all acceptable. My baby likes potatoes, so I also added potatoes. Personally, I feel that the steamed noodles are similar to the stewed noodles that I usually make, but the noodles are directly put on top of the fried vegetables, and the steamed noodles are steamed separately and need to be steamed twice.

Steaming noodles is not difficult. It is quick to start. It combines meat and vegetables in one pot. It is convenient and very delicious. It is probably the strongest noodles. For noodle lovers, it is definitely not to be missed.

Henan Specialty Steamed Noodles

1. Add chopped green onion oil to the noodles and stir evenly to prevent stickiness

2. Wash potatoes, beans, tenderloin, shallots, ginger, etc. and set aside

3. Steam in a pot of boiling water for about 20 minutes until cooked

4. Cut the tenderloin into small pieces, add salt, dark soy sauce, starch, and egg white, and marinate for about 10 minutes

5. Heat oil, add pepper, star anise, ginger and stir fry for aroma, add tenderloin and stir fry until cooked, add shallots and dried chili and stir fry for a while

6. Add potatoes and beans and stir-fry until the color changes, add salt, light soy sauce, oyster sauce to taste, color the dark soy sauce, pour in a suitable amount of water, boil, and simmer for 3 minutes

7. Add the steamed noodles

8. Stir evenly, so that the noodles are covered with soup for easy flavor

9. Put the noodles and vegetables in the steamer again and steam again for 10 minutes

10. The finished product is out of the pot and paired with a bowl of tomato loofah and egg soup, let’s enjoy

Tips:
1. The best meat is pork belly, fatty meat produces oil, and vegetables are fried with lard for a richer and more delicious flavor.
2. The soup can be freely matched according to personal preference
3. Use fine noodles for noodles, which is easy to taste and taste better